March 29, 2010

baking cakes from scratch is the worst idea ever and i am never doing it again


So what should I do with 2-3 cups of leftover lemon custard?
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2 comments:

Lyle said...

Chug!

March 29, 2010 at 5:02 AM
Carla said...

Frankly, my dear... I'd toss it.
Or you could make scones and use it with those. Or turnovers using store-refrigerated pastry dough.

March 29, 2010 at 8:18 AM

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